2019-02-12 11:26 #0 by: Niklas

I think it is a testament to how well off we generally are in Scandinavia that Denmark, Norway and Sweden took the three top spots in France’s Bocuse d’Or culinary competition.

The five-day meeting for hotelry and catering professionals drew more than 200,000 visitors and some 25,000 chefs, according to Marie-Odile Fondeur, director general of International Hotel Catering and Food Trade group Sirha which hosted the showdown.

» Scandinavian chefs triumph at top culinary competition Bocuse d'Or - The Local