Sweden wins European bakeshop Championship
After practicing for 12 - 17 hours a day, Monday to Thursday, for nine months, Jessica Sandberg and Martin Morand went to Turin and won the gold medal.
Sverige vann konditori-EM – ”Firar inte med tårta” | SVT Nyheter (in Swedish)
The pictured cinnamon buns are probably not related to the article.
(Photo by Otto Norin at Unsplash)
Best regards, Niklas 🎈
12-17 hours a day is ridiculously intense! Even if it was only for four days of the week 
Or as it is called on their website: European Pastry Cup.
Just look at their amazing chocolate/sugar sculpture "Mother Earth", and it is quite clear why the Swedish team won.
¡ɹnʇɐuƃıs ɯos uǝp ɐɥ ɥɔo uǝʇxǝʇ ɹäɥ uǝp ɐɹǝıdoʞ ʇʇɐ ɹöɟ ɹɐlʞ åsʞɔo uɐʇn ʇɹɐɯs ɐɹɐq ǝʇuı np ɹä ɹäɥ ʇǝp ɐsä1 np uɐʞ
I was impressed that they managed to make it in five hours along with other things.
Best regards, Niklas 🎈
#2 Wow it looks incredible!I have seen quite a few competitions like this before, but nothing as impressive as that!