Sweden wins European bakeshop Championship

2018-06-11 09:55 #0 by: Niklas

After practicing for 12 - 17 hours a day, Monday to Thursday, for nine months, Jessica Sandberg and Martin Morand went to Turin and won the gold medal.

Sverige vann konditori-EM – ”Firar inte med tårta” | SVT Nyheter (in Swedish)

The pictured cinnamon buns are probably not related to the article.

(Photo by Otto Norin at Unsplash)

2018-06-11 19:28 #1 by: jordan

12-17 hours a day is ridiculously intense! Even if it was only for four days of the week Horrified

2018-06-12 08:17 #2 by: Carmarino

Or as it is called on their website: European Pastry Cup. Winking

Just look at their amazing chocolate/sugar sculpture "Mother Earth", and it is quite clear why the Swedish team won.

2018-06-12 08:33 #3 by: Niklas

I was impressed that they managed to make it in five hours along with other things.

2018-06-12 21:03 #4 by: jordan

#2 Wow it looks incredible!I have seen quite a few competitions like this before, but nothing as impressive as that!


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