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A post shared by Bocuse d'Or (@bocusedor) on Jan 30, 2019 at 10:26am PST
I think it is a testament to how well off we generally are in Scandinavia that Denmark, Norway and Sweden took the three top spots in France’s Bocuse d’Or culinary competition.
The five-day meeting for hotelry and catering professionals drew more than 200,000 visitors and some 25,000 chefs, according to Marie-Odile Fondeur, director general of International Hotel Catering and Food Trade group Sirha which hosted the showdown.
Best regards, Niklas 🎈